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Mr. Bittmans recipes in HOW TO COOK EVERYTHING are simply amazing. His instructions are always clear and easy-to-follow. I even bought an extra copy as a wedding gift to a good friend. With some expectation in mind, I got myself this recipe book that showcases various international cuisines. Unfortunately the recipes are rather inconsistent. The Western dishes are not bad but the Asian ones are no good. If you have tasted authentic South East Asian food, you may not find this book very helpful. Most of them turn out rather bland and unimpressive (as agreed by my other friends using the same). Sorry to say so but any ordinary cookbook published in Asia will be better. I am just hoping that the English readers of this book would keep an open mind that Asian food is far more aromatic, delicious and flavorful than what appears in this recipe book.

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